About

How It All Began

In 2002, a young couple embarked upon a 3 month canoe holiday in Northern Ontario. Leaving most of the comforts of home behind, they explored some of the most remote and beautiful areas of Ontario and Quebec. Never ones to go without good food, they brought along a small supply of good cheese, and some homemade red pepper jelly. Somewhere along the banks of the majestic Moose River, they stopped for a quick rest and a snack. It was a perfect marriage – delightful food, rustic beauty and the experience of Canadian tradition. And thus, the desire to somehow put that into a bottle and share it with the world (or at least, southern Ontario). We believe in using fresh, local ingredients, and choose organic whenever possible. All of our products are made in small batches, in our fully inspected facility.

image001-4

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: